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Fettuccine With Artichoke Hearts Recipe
|Canned quartered artichoke hearts||14 Ounce, drained|
|Fettuccine||8 Ounce, cooked and drained|
Calories 337 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 24.2 mg
Sodium 193.6 mg8.1%
Total Carbohydrates 51 g17.2%
Dietary Fiber 7.4 g29.5%
Sugars 3 g
Protein 10 g20.7%
Vitamin A 5.9% Vitamin C 19.4%
Calcium 4.6% Iron 12.6%
*Based on a 2000 Calorie diet
Saute the artichoke hearts in the butter until heated through.
Remove from heat.
Add the fettuccini to the artichoke mixture.
Toss well to coat, adding salt and a generous amount of pepper to taste; may also toss in additional butter if desired.
Serve on warm plates or in pasta bowls.
Serve with grated Parmesan cheese.