Fettuccine Carbonara Recipe
Ingredients
1/4 lb. bacon
1 12-oz. box San Giorgio Fettuccini
1/4 cup butter or margarine, softened
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan cheese
2 eggs, slightly beaten
2 Tbs. snipped parsley
Directions
Saute bacon until crisp; drain well and crumble.
Cook Fettuccini according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until Fettuccini is well coated.
Cook Fettuccini according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until Fettuccini is well coated.
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