Fettuccine Carbonara Recipe
Do you want the best fettuccini carbonara recipe? Stock up on pasta as you will want to make this fettuccini carbonara time and again. I am eagerly waiting to know what you think about this fettuccini carbonara. Send me a note!
Ingredients
1/4 lb. bacon
1 12-oz. box San Giorgio Fettuccini
1/4 cup butter or margarine, softened
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan cheese
2 eggs, slightly beaten
2 Tbs. snipped parsley
Directions
Saute bacon until crisp; drain well and crumble.
Cook Fettuccini according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until Fettuccini is well coated.
Cook Fettuccini according to package directions.
Drain well and place in warm serving dish large enough for tossing.
Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until Fettuccini is well coated.
