Fettuccine Alfredo With Egg Noodle Recipe
Ingredients
| Egg noodles package | 1 | |
| Butter | 4 Tablespoon | |
| Whipping cream | 2 Cup (16 tbs) | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Pepper | 1 To taste |
Directions
Cook noodles according to package directions, and drain well.
Heat butter and cream in saucepan over low heat while noodles are cooking.
Pour noodles into warm, buttered bowl, and top with sauce.
Toss with parmesan cheese and pepper.
You can also add leftover or freshly steamed vegetables for a complete dish, or sprinkle with parsley for an attractive company dish.
Heat butter and cream in saucepan over low heat while noodles are cooking.
Pour noodles into warm, buttered bowl, and top with sauce.
Toss with parmesan cheese and pepper.
You can also add leftover or freshly steamed vegetables for a complete dish, or sprinkle with parsley for an attractive company dish.
Chef
