Creamy Fettuccine With Cream Of Mushroom Soup Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Narrow noodles3 Cup (48 tbs)
 Butter/Margarine2 Tablespoon
 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Milk1⁄2 Cup (8 tbs)
 Grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 744

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 422 mg140.7%

Sodium 3354.7 mg139.8%

Total Carbohydrates 287 g95.7%

Dietary Fiber 1.8 g7.3%

Sugars 13 g

Protein 37 g74.4%

Vitamin A 23.3% Vitamin C

Calcium 103.6% Iron 79.2%

*Based on a 2000 Calorie diet

Directions

Cook noodles as directed in chart .
Drain and return to original casserole dish.
Toss noodles with butter.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes or until piping hot.
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