Creamy Fettuccine With Cream Of Mushroom Soup Recipe
Ingredients
| 3 cups narrow noodles | ||
| Butter/Margarine | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Cook noodles as directed in chart .
Drain and return to original casserole dish.
Toss noodles with butter.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes or until piping hot.
Drain and return to original casserole dish.
Toss noodles with butter.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes or until piping hot.
Chef
