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Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini Recipe
|Olive oil||1⁄4 Cup (4 tbs)|
|Leeks||4 Medium, halved lengthwise, sliced|
|Zucchini||2 , halved lengthwise, sliced crosswise|
|Half and half||1 Cup (16 tbs)|
|Soft goat cheese||5 Ounce, crumbled (Mild)|
|Smoked salmon||1⁄4 Pound, chopped|
Serving size: Complete recipe
Calories 3733 Calories from Fat 1143
% Daily Value*
Total Fat 129 g198%
Saturated Fat 47.1 g235.4%
Trans Fat 0 g
Cholesterol 180.8 mg
Sodium 2171.8 mg90.5%
Total Carbohydrates 512 g170.6%
Dietary Fiber 40.6 g162.5%
Sugars 68.3 g
Protein 132 g263.7%
Vitamin A 438% Vitamin C 342.1%
Calcium 118.7% Iron 205.9%
*Based on a 2000 Calorie diet
Add sliced leeks and saute until golden and tender, about 10 minutes.
Add sliced zucchini and saute until beginning to soften, about 3 minutes.
Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts.
Remove sauce from heat.
Season sauce with salt and generous amount of pepper.
Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
Drain fettuccine and return to pot.
Add sauce to fettuccine and toss until thoroughly coated.
Transfer fettuccine to large bowl.
Top pasta with smoked salmon and serve immediately.