Fettuccine With Chicken And Mixed Peppers Recipe
The fettucini with chicken and mixed peppers is a colorful and fresh pasta recipe. Cooked with a medley of peppers, tomatoes and chicken with garlic, basil and red pepper flakes to flavor it, the fetuccini with chicken and pepper is a peppy pasta recipe.
Ingredients
1 tbsp olive oil 15 mL
1 onion, thinly sliced 1
2 cloves garlic, finely chopped 2
pinch hot red pepper flakes pinch
3/4 lb chicken breast, cut in thin strips 375 g
1 sweet red pepper, cut in thin strips 1
1 sweet green pepper, cut in thin strips 1
1 sweet yellow pepper, cut in thin strips 1
1 28-oz/796 mL tin plum tomatoes, drained and pureed or broken up 1
Salt and pepper to taste
3/4 lb fettuccine 375 g
1/4 cup shredded fresh basil or chopped parsley 50 mL
Directions
Heat oil in large, deep non-stick skillet.
Add onion, garlic and hot pepper flakes and cook on low heat for 5 to 8 minutes, until fragrant and tender.
Add chicken and cook just until lightly browned on all sides.
Add peppers and cook for 5 minutes, just until peppers begin to wilt.
Add tomatoes, salt and pepper.
Bring to boil.
Reduce heat and simmer gently for 5 to 8 minutes.
Meanwhile, bring large pot of water to boil.
Add fettuccine and cook until tender but firm.
Drain well and toss with sauce and basil.
Taste and adjust seasonings if necessary.
Add onion, garlic and hot pepper flakes and cook on low heat for 5 to 8 minutes, until fragrant and tender.
Add chicken and cook just until lightly browned on all sides.
Add peppers and cook for 5 minutes, just until peppers begin to wilt.
Add tomatoes, salt and pepper.
Bring to boil.
Reduce heat and simmer gently for 5 to 8 minutes.
Meanwhile, bring large pot of water to boil.
Add fettuccine and cook until tender but firm.
Drain well and toss with sauce and basil.
Taste and adjust seasonings if necessary.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
