Fettuccine Supremo Recipe
Ingredients
| Water | 1 1⁄2 Cup (24 tbs) | |
| Shrimp | 1⁄2 Pound, unpeeled (Small Sized) | |
| Shredded carrots | 1⁄2 Cup (8 tbs) | |
| Uncooked fettuccine | 6 Ounce | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Sour cream | 8 Ounce (One Carton, Use Any Commercial Brand) | |
| Ground pepper | To Taste |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 210
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 14.1 g70.6%
Trans Fat 0 g
Cholesterol 117.4 mg39.1%
Sodium 97 mg4%
Total Carbohydrates 23 g7.8%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 12 g24.5%
Vitamin A 57.2% Vitamin C 3.1%
Calcium 7.1% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp, set aside.
Steam carrots over boiling water 5 minutes, set aside.
Cook fettuccine according to package directions, drain.
Add butter, stirring until melted.
Stir in sour cream, carrots, and shrimp, spoon into serving dish.
Sprinkle with pepper, serve immediately.
Chef
