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Fettuccine Supremo Recipe
|Water||1 1⁄2 Cup (24 tbs)|
|Shrimp||1⁄2 Pound, unpeeled (Small Sized)|
|Shredded carrots||1⁄2 Cup (8 tbs)|
|Uncooked fettuccine||6 Ounce|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sour cream||8 Ounce (One Carton, Use Any Commercial Brand)|
|Ground pepper||To Taste|
Calories 358 Calories from Fat 210
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 14.1 g70.6%
Trans Fat 0 g
Cholesterol 117.4 mg39.1%
Sodium 97 mg4%
Total Carbohydrates 23 g7.8%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 12 g24.5%
Vitamin A 57.2% Vitamin C 3.1%
Calcium 7.1% Iron 8.7%
*Based on a 2000 Calorie diet
Drain well, rinse with cold water.
Peel and devein shrimp, set aside.
Steam carrots over boiling water 5 minutes, set aside.
Cook fettuccine according to package directions, drain.
Add butter, stirring until melted.
Stir in sour cream, carrots, and shrimp, spoon into serving dish.
Sprinkle with pepper, serve immediately.