Fettuccine Supreme Recipe
Ingredients
| 1/2 cup part-skim ricotta cheese | ||
| 1 cup cooked chopped broccoli | ||
| Skim milk | 1/4 Cup (16 tbs) | |
| 2 cups cooked fettucine | ||
| 1 tablespoon plus | ||
| Margarine | 1 Teaspoon | |
| Parmesan cheese | 1 Ounce, grated | |
| Pepper white | 1 Dash | |
| Thinly sliced ham | 3 Ounce, diced | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 2 Tablespoon, chopped (Garnish:) | |
Directions
In blender container combine ricotta cheese and milk and process until smooth; set aside.
In 9-inch skillet heat margarine until bubbly and hot; add prosciutto and garlic and saute until garlic is golden, about 1 minute.
Add broccoli and cheese mixture and cook over medium heat until sauce begins to bubble.
Reduce heat and add remaining ingredients except parsley; cook, stirring and tossing gently, until fettucine is thoroughly coated with sauce.
Serve sprinkled with parsley.
In 9-inch skillet heat margarine until bubbly and hot; add prosciutto and garlic and saute until garlic is golden, about 1 minute.
Add broccoli and cheese mixture and cook over medium heat until sauce begins to bubble.
Reduce heat and add remaining ingredients except parsley; cook, stirring and tossing gently, until fettucine is thoroughly coated with sauce.
Serve sprinkled with parsley.
Chef
