Fettuccine Salad Recipe
Fettuccine Salad! You have no clue how indebted I am to this brilliant Fettuccine Salad recipe! You can use this for a simple family dinner or serve or for a party! The Fettuccine Salad will surely leave an impression no matter when and where it is served!
Ingredients
| 1/4 pound fettuccine egg noodles | ||
| Whipping cream | 1/4 Cup (16 tbs) | |
| Minced parsley | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Olive oil | 1 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Mushrooms | 4 Large, thinly sliced | |
| Green onion | 1 , thinly sliced | |
| Salt and freshly ground white pepper | ||
Directions
Cook noodles in rapidly boiling salted water until al dente.
Drain well in colander and then on paper towels to remove as much water as possible.
Combine remaining ingredients in large mixing bowl and blend well.
Add noodles but do not toss.
Cover and chill.
Bring to room temperature and toss lightly just before ready to serve.
Drain well in colander and then on paper towels to remove as much water as possible.
Combine remaining ingredients in large mixing bowl and blend well.
Add noodles but do not toss.
Cover and chill.
Bring to room temperature and toss lightly just before ready to serve.
Chef
