Fettuccine Mycella Recipe
Fettuccine Mycella is a simply delicious recipe. Try this amazingly tempting Fettuccine Mycella recipe; I am sure you will get a lot of compliments for this one.
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| 3 oz Mycella or blue cheese, crumbled 90 g | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 1/2 lb fettuccine or egg noodles 250 g | ||
Directions
In skillet, melt butter over medium heat just until golden brown.
Pour in cream and boil until slightly thickened, about 30 seconds.
Stir in half the cheese and all the parsley; stir until smooth, then remove from heat In large pot of boiling salted water, cook fettuccine according to package directions or until al dente (tender but firm).
Drain well and turn into warmed shallow serving dish.
Pour hot sauce over and toss with 2 forks until evenly coated.
Sprinkle with remaining cheese and serve immediately on warmed plates.
Pour in cream and boil until slightly thickened, about 30 seconds.
Stir in half the cheese and all the parsley; stir until smooth, then remove from heat In large pot of boiling salted water, cook fettuccine according to package directions or until al dente (tender but firm).
Drain well and turn into warmed shallow serving dish.
Pour hot sauce over and toss with 2 forks until evenly coated.
Sprinkle with remaining cheese and serve immediately on warmed plates.
Chef
