Fettuccine And Asparagus In Parmesan Sauce Recipe
Do you want the best Fettuccine And Asparagus In Parmesan Sauce recipe? This Fettuccine And Asparagus In Parmesan Sauce when served as Side Dish is sure to please your family members. Now won't you thank me for sharing this Fettuccine And Asparagus In Parmesan Sauce recipe.
Ingredients
1 tablespoon plus
1 teaspoon margarine
1 cup sliced mushrooms
1 garlic clove, minced
1 cup diagonally sliced steamed asparagus spears
1 egg
1/4 cup part-skim ricotta cheese
1/2 cup skim milk
2 ounces grated Parmesan cheese
Dash each salt and freshly ground pepper
2 cups cooked fettucine (hot)
2 tablespoons chopped fresh parsley
Directions
In 12-inch skillet heat margarine until bubbly and hot; add mushrooms and garlic and saute briefly, about 2 minutes.
Stir in asparagus and set aside.
In small bowl combine egg and ricotta cheese, mixing until smooth; add milk and Parmesan cheese and stir to combine.
Sprinkle with salt and pepper and add to skillet; stirring constantly, bring to a slow simmer and cook for about 2 minutes.
Add fettucine and toss to combine; serve sprinkled with parsley.
Stir in asparagus and set aside.
In small bowl combine egg and ricotta cheese, mixing until smooth; add milk and Parmesan cheese and stir to combine.
Sprinkle with salt and pepper and add to skillet; stirring constantly, bring to a slow simmer and cook for about 2 minutes.
Add fettucine and toss to combine; serve sprinkled with parsley.
