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Fettuccine Alfredo With Parmesan Cheese Recipe
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Light cream/Whipping cream||1⁄3 Cup (5.33 tbs) (At Room Temperature)|
|Margarine/Butter||3 Tablespoon (At Room Temperature)|
|Cracked black pepper||To Taste|
Calories 416 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 35.9 mg
Sodium 248.5 mg10.4%
Total Carbohydrates 42 g14.2%
Dietary Fiber 2.1 g8.3%
Sugars 2.2 g
Protein 13 g27%
Vitamin A 13.5% Vitamin C 0.31%
Calcium 18.8% Iron 6.8%
*Based on a 2000 Calorie diet
Return pasta to the hot kettle or Dutch oven.
Add Parmesan cheese, light cream or whipping cream, and margarine or butter.
Toss gently till pasta is well coated.
Transfer to a warm serving dish.
Sprinkle with pepper.