Fettuccine with Vegetables and Basil Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientPasta
Ingredients
| Whole package | 1 | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Broccoli flowerets | 1 Cup (16 tbs), steamed | |
| Carrots | 1 Cup (16 tbs), steamed | |
| 1 cup steamed baby zucchini, trimmed | ||
| 1 cup steamed yellow patty pan squash, trimmed | ||
| Snow peas | 1 Cup (16 tbs), steamed | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Basil | 2 Tablespoon, chopped | |
Directions
1. Cook the whole-wheat fettuccine in a large pot of boiling salted water following package directions. Drain the pasta. Toss the pasta with the olive oil.
2. Divide the pasta among individual plates; top with the broccoli, carrots, zucchini, squash and snow peas, dividing evenly. Sprinkle each serving with grated Parmesan cheese and chopped fresh basil.
2. Divide the pasta among individual plates; top with the broccoli, carrots, zucchini, squash and snow peas, dividing evenly. Sprinkle each serving with grated Parmesan cheese and chopped fresh basil.
Chef
