Fettuccine With Tuna Mushrooms And Tomatoes Recipe
Haven't tried this yummy Fettuccine With Tuna Mushrooms And Tomatoes recipe, yet? I am sure you will love it! This Italian recipe of Fettuccine With Tuna Mushrooms And Tomatoes is relished the world over. This Fettuccine With Tuna Mushrooms And Tomatoes when served as Main Dish is sure to please your family members. If you have a lot of Pasta on hand then Fettuccine With Tuna Mushrooms And Tomatoes is the recipe you should opt for. This Fettuccine With Tuna Mushrooms And Tomatoes recipe is sure to sweep you off your feet!
Ingredients
1/2 ounce dried porcini or cepe mushrooms
1/2 cup boiling water
1 tablespoon olive oil
3 cloves garlic, minced
6 ounces fresh mushrooms, sliced
1 can(1 pound) low-sodium tomatoes with theirjuice
1 teaspoon dried tarragon, crumbled
1/4 teaspoon salt, or to taste
1 can (12 1/2 ounces) tuna in water, drained
1/4 teaspoon black pepper
1 pound fettuccine
Directions
1 In a small heatproof bowl, soakthe dried mushrooms in thewaterfor 15 minutes or until softened.
Overa small bowl, drain the mushrooms in a sieve lined with cheese cloth or papertoweling; reserve mushrooms and liquid.
2 Meanwhile, in a 12 inch nonstick skillet, heattheoil over moderate heat.
Add the garlic and fresh mush-rooms and saute, stirring occasionally, for 5 minutes or until softened.
Add the tomatoes, soaked mushrooms and their liquid, tarragon, and salt and bring to a boil.
Lower the heat and simmer, uncovered, for 10 minutes or until thickened.
Stir in the tuna and pepperandsimmer for 5 minutes or until hot.
3 Meanwhile, bring a stockpot of unsalted water to a boil.
Add the fettuccine and cook for 6 to 8 minutes or until tender but still firm to the bite.
Drain and transfer to a heated serving bowl.
Add the sauce and toss well to coat.
Overa small bowl, drain the mushrooms in a sieve lined with cheese cloth or papertoweling; reserve mushrooms and liquid.
2 Meanwhile, in a 12 inch nonstick skillet, heattheoil over moderate heat.
Add the garlic and fresh mush-rooms and saute, stirring occasionally, for 5 minutes or until softened.
Add the tomatoes, soaked mushrooms and their liquid, tarragon, and salt and bring to a boil.
Lower the heat and simmer, uncovered, for 10 minutes or until thickened.
Stir in the tuna and pepperandsimmer for 5 minutes or until hot.
3 Meanwhile, bring a stockpot of unsalted water to a boil.
Add the fettuccine and cook for 6 to 8 minutes or until tender but still firm to the bite.
Drain and transfer to a heated serving bowl.
Add the sauce and toss well to coat.
