Fettuccine With Sole And Yellow Squash In Cream Recipe
Ingredients
| Scallions | 4 | |
| Dill sprigs | 1/4 Cup (16 tbs), dried | |
| Yellow squash | 2 Large | |
| 1 pound fillet of sole or other firm-fleshed white fish | ||
| Fettuccine | 1/2 pound | |
| Butter | 1 Tablespoon | |
| 1 tablespoon olive or other vegetable oil | ||
| 2 cloves garlic, minced or crushed through a press | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, coarsely chop the scallions. Finely chop the dill. Halve the squash lengthwise and then cut crosswise into 1/4 inch half-rounds. Cut the sole into 1-inch pieces.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
4 Meanwhile, in a large skillet, warm the butter in the oil over medium-high heat until the butter is melted. Add the scallions and garlic and cook, stirring, until the scallions are wilted, about 3 minutes.
5 Add the dill and squash and cook, stirring, until the squash begins to wilt, about 3 minutes.
6 Add the sole, cream, salt and pepper, and let the mixture come to a boil, stirring gently so as not to break up the fish. Cook until the fish just flakes when tested with a fork, about 3 minutes.
7 Drain the pasta and serve it topped with the sauce.
2 Meanwhile, coarsely chop the scallions. Finely chop the dill. Halve the squash lengthwise and then cut crosswise into 1/4 inch half-rounds. Cut the sole into 1-inch pieces.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
4 Meanwhile, in a large skillet, warm the butter in the oil over medium-high heat until the butter is melted. Add the scallions and garlic and cook, stirring, until the scallions are wilted, about 3 minutes.
5 Add the dill and squash and cook, stirring, until the squash begins to wilt, about 3 minutes.
6 Add the sole, cream, salt and pepper, and let the mixture come to a boil, stirring gently so as not to break up the fish. Cook until the fish just flakes when tested with a fork, about 3 minutes.
7 Drain the pasta and serve it topped with the sauce.
Chef
