Fettuccine With Smoked Salmon And Fresh Dill Recipe

Summary

CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Fettuccine1⁄2 Pound
 Butter1 Tablespoon
 Chopped shallots/White bulb of green onion1 Tablespoon
 Chopped dill/1 1/2 tablespoon dry dill2 Tablespoon
 Smoked salmon4 Ounce, finely sliced julienned
 Dry vermouth1⁄3 Cup (5.33 tbs)
 Heavy cream3⁄4 Cup (12 tbs)
 Pepper white To Taste
 Dill sprigs3 (For Garnishing)
 Salmon caviar3 (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 914

% Daily Value*

Total Fat 103 g158.3%

Saturated Fat 56.2 g280.9%

Trans Fat 0 g

Cholesterol 799.8 mg

Sodium 2247.8 mg93.7%

Total Carbohydrates 176 g58.6%

Dietary Fiber 9 g36.1%

Sugars 9.1 g

Protein 75 g150.1%

Vitamin A 121.5% Vitamin C 55.2%

Calcium 22.3% Iron 44.6%

*Based on a 2000 Calorie diet

Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat in large pan.
Cook onions until soft.
Add and cook on a high heat for 1 minute.
Add and cook on high for approx 2 minutes or until cream thickens slightly.
Add noodles and toss mixture in pan until well-mixed.
Garnish with dill sprigs and 1 tsp salmon caviar if desired.
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