Fettuccine With Smoked Salmon And Fresh Dill Recipe
This high on flavor Fettuccine With Smoked Salmon And Fresh Dill recipe awaits you!. A yummy Side Dish dish that I recommend to my friends is this recipe of Fettuccine With Smoked Salmon And Fresh Dill. The Italian Fettuccine With Smoked Salmon And Fresh Dill is most often prepared with Pasta as the main ingredient. This delicious awaits you, try it right away!.
Ingredients
1/2 lb. Fettuccine
1 tbsp. butter
1 tbsp. chopped shallots (or white bulb of green onion)
2 tbsp. chopped dill (1 1/2 tsp. dry)
4 oz. smoked salmon (finely sliced€”julienned)
1/3 cup dry vermouth
3/4 cup heavy cream
Pepper to taste (preferably white)
Dill sprigs for garnish salmon caviar for garnish
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat in large pan.
Cook onions until soft.
Add and cook on a high heat for 1 minute.
Add and cook on high for approx 2 minutes or until cream thickens slightly.
Add noodles and toss mixture in pan until well-mixed.
Garnish with dill sprigs and 1 tsp salmon caviar if desired.
Drain and set aside.
Heat in large pan.
Cook onions until soft.
Add and cook on a high heat for 1 minute.
Add and cook on high for approx 2 minutes or until cream thickens slightly.
Add noodles and toss mixture in pan until well-mixed.
Garnish with dill sprigs and 1 tsp salmon caviar if desired.
