Fettuccine With Smoked Salmon And Fresh Dill Recipe


DishMain Ingredient
Interest Group


 Fettuccine1⁄2 Pound
 Butter1 Tablespoon
 Chopped shallots/White bulb of green onion1 Tablespoon
 Chopped dill/1 1/2 tablespoon dry dill2 Tablespoon
 Smoked salmon4 Ounce, finely sliced julienned
 Dry vermouth1⁄3 Cup (5.33 tbs)
 Heavy cream3⁄4 Cup (12 tbs)
 Pepper white To Taste
 Dill sprigs3 (For Garnishing)
 Salmon caviar3 (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 914

% Daily Value*

Total Fat 103 g158.3%

Saturated Fat 56.2 g280.9%

Trans Fat 0 g

Cholesterol 799.8 mg

Sodium 2247.8 mg93.7%

Total Carbohydrates 176 g58.6%

Dietary Fiber 9 g36.1%

Sugars 9.1 g

Protein 75 g150.1%

Vitamin A 121.5% Vitamin C 55.2%

Calcium 22.3% Iron 44.6%

*Based on a 2000 Calorie diet


Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat in large pan.
Cook onions until soft.
Add and cook on a high heat for 1 minute.
Add and cook on high for approx 2 minutes or until cream thickens slightly.
Add noodles and toss mixture in pan until well-mixed.
Garnish with dill sprigs and 1 tsp salmon caviar if desired.