Fettuccine With Scallops And Smoked Salmon Recipe
Ingredients
3/4 lb. fettuccine (or green pasta if possible)
3 tbsp. butter
1 lb. scallops
2 tbsp. crushed garlic
1 1/4 cups heavy cream
2 tbsp. sour cream
1 cup mixture of Parmesan and Romano cheese (or all Parmesan if desired)
4 oz. smoked salmon,chopped
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute in pan for approx 2 minutes, or just until scallops are barely cooked.
Add to above and bring to a boil.
Turn heat off.
Do not overcook scallops.
Add to above, mix well, and add pasta.
Toss and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute in pan for approx 2 minutes, or just until scallops are barely cooked.
Add to above and bring to a boil.
Turn heat off.
Do not overcook scallops.
Add to above, mix well, and add pasta.
Toss and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
