Fettuccine With Scallops And Smoked Salmon Recipe
How is it that you still haven't tried my recipe for fettuccine with scallops and smoked salmon. The fettuccine with scallops and smoked salmon holds a high place in the italian cuisine. Stock up on more and more pasta as you will want to make this fettuccine with scallops and smoked salmon time and again. Fettuccine with scallops and smoked salmon goes perfectly as side dish. Don't rob yourself of the pleasure of having fettuccine with scallops and smoked salmon. Go and prepare it immediately.
Ingredients
3/4 lb. fettuccine (or green pasta if possible)
3 tbsp. butter
1 lb. scallops
2 tbsp. crushed garlic
1 1/4 cups heavy cream
2 tbsp. sour cream
1 cup mixture of Parmesan and Romano cheese (or all Parmesan if desired)
4 oz. smoked salmon,chopped
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute in pan for approx 2 minutes, or just until scallops are barely cooked.
Add to above and bring to a boil.
Turn heat off.
Do not overcook scallops.
Add to above, mix well, and add pasta.
Toss and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute in pan for approx 2 minutes, or just until scallops are barely cooked.
Add to above and bring to a boil.
Turn heat off.
Do not overcook scallops.
Add to above, mix well, and add pasta.
Toss and serve.
