Fettuccine With Scallops And Mushrooms Recipe
My longing for Fettuccine With Scallops And Mushrooms strengthened during high school days. I will prepare this Fettuccine With Scallops And Mushrooms as Side Dish for a get-together I am soon going to host. The goodness of Pasta makes Fettuccine With Scallops And Mushrooms a great treat. Try your hand at this Italian recipe of Fettuccine With Scallops And Mushrooms, which makes you keep asking for more. Tell me how you enjoyed my Fettuccine With Scallops And Mushrooms. Feedback helps to keep me going and experimenting more.
Ingredients
3/4 lb. fettuccine
2 tbsp. butter
2 tbsp. oil
3 cups chopped mushrooms (preferably wild mushrooms)
1 lb. scallops
1 1/4 cups heavy cream
2 tbsp. chopped basil (1 tsp. dry)
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until soft.
Add and saute until just undercooked.
Add and cook on a moderate heat for approx. 3-4 minutes, being careful not to overcook the scallops.
Add to above along with pasta and toss.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until soft.
Add and saute until just undercooked.
Add and cook on a moderate heat for approx. 3-4 minutes, being careful not to overcook the scallops.
Add to above along with pasta and toss.
