Fettuccine with Prosciutto and Green Peas Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Fettuccine12 Ounce
 Eggs2
 Chicken stock1⁄2 Cup (8 tbs)
 Green peas1 Cup (16 tbs) (Fresh / Frozen)
 Butter3 Tablespoon
 Chopped onions1⁄2 Cup (8 tbs)
 Chopped prosciutto4 Ounce
 Grated parmesan cheese1 Tablespoon

Nutrition Facts

Serving size

Calories 378 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 102.9 mg

Sodium 443.7 mg18.5%

Total Carbohydrates 47 g15.6%

Dietary Fiber 3.5 g13.8%

Sugars 4.4 g

Protein 17 g33.6%

Vitamin A 9.3% Vitamin C 17.8%

Calcium 4.8% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a bowl, whisk together eggs and Parmesan and set aside.
3. In a small saucepan, bring chicken stock to a boil, add peas and cook until tender and set aside.
4. In a large saucepan, melt butter over medium heat cook onions until golden.
5. Stir in pea mixture and prosciutto and cook for 1 minute.

SERVING
6. Add drained pasta and egg mixture, toss and serve.
Quantcast