Fettuccine With Onions And Bacon Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter1 Tablespoon
 Onion1⁄2 Cup (8 tbs), chopped
 Garlic1 Clove (5 gm), minced
 Bacon slices3 , chopped
 Whipping cream1⁄2 Cup (8 tbs)
 Grated parmesan cheese2 Tablespoon
 Fresh parsley2 Tablespoon, snipped
 Black pepper1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Fettuccine8 Ounce, cooked, drained (1 Package)
 Grated parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 642

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 242.7 mg

Sodium 1325.7 mg55.2%

Total Carbohydrates 185 g61.7%

Dietary Fiber 11.1 g44.5%

Sugars 18.8 g

Protein 49 g98.3%

Vitamin A 62.2% Vitamin C 79.9%

Calcium 64.9% Iron 40.3%

*Based on a 2000 Calorie diet

Directions

In 1 1/2 quart casserole, place butter, onion, garlic and bacon.
Microwave at high (10) 3 to 4 minutes; stir after 2 minutes.
Drain.
Add cream, Parmesan cheese, parsley, pepper, salt and fettuccine.
Mix well.
Microwave at high (10) 1 1/2 to 3 minutes until heated through.
Sprinkle with remaining Parmesan cheese
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