Fettuccine With Mushroom Spinach Pesto Cream Recipe
Ingredients
| Onion | 1 Medium | |
| Mushrooms | 1/2 pound | |
| 1 tablespoon olive or other vegetable oil | ||
| 3 cloves garlic, minced or crushed through a press | ||
| Butter | 2 Tablespoon | |
| Fettuccine | 3/4 pound | |
| Frozen spinach package | 1 , thawed | |
| Basil | 1 Tablespoon | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1 Coarsely chop the onion. Slice the mushrooms.
2 Bring a large pot of water to a boil.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
4 Add the butter and warm until melted. Reduce the heat to medium, add the mushrooms and cook until the mushrooms are wilted, about 5 minutes.
5 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
6 Meanwhile, squeeze the thawed spinach with your hands to remove any excess moisture.
7 Add the spinach and basil to the skillet and cook, stirring, until heated through, about 1 minute.
8 Stir in the sour cream, Parmesan, salt and pepper, and cook, stirring, just until heated through, about 1 minute.
9 Drain the pasta and top with the sauce.
2 Bring a large pot of water to a boil.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
4 Add the butter and warm until melted. Reduce the heat to medium, add the mushrooms and cook until the mushrooms are wilted, about 5 minutes.
5 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
6 Meanwhile, squeeze the thawed spinach with your hands to remove any excess moisture.
7 Add the spinach and basil to the skillet and cook, stirring, until heated through, about 1 minute.
8 Stir in the sour cream, Parmesan, salt and pepper, and cook, stirring, just until heated through, about 1 minute.
9 Drain the pasta and top with the sauce.
Chef
