Fettuccine With Mushroom Spinach Pesto Cream Recipe
Are you looking for a Fettuccine With Mushroom Spinach Pesto Cream recipe that will leave you asking for more? It is an Italian delicacy, served as Main Dish. Pasta is the main ingredient in this Fettuccine With Mushroom Spinach Pesto Cream. Dish up this Fettuccine With Mushroom Spinach Pesto Cream for a meal today and see it simply vanish.
Ingredients
1 medium onion
1/2 pound mushrooms
1 tablespoon olive or other vegetable oil
3 cloves garlic, minced or crushed through a press
2 tablespoons butter
3/4 pound fettuccine
1 package (10 ounces) frozen spinach, thawed
1 tablespoon basil
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
1 Coarsely chop the onion. Slice the mushrooms.
2 Bring a large pot of water to a boil.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
4 Add the butter and warm until melted. Reduce the heat to medium, add the mushrooms and cook until the mushrooms are wilted, about 5 minutes.
5 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
6 Meanwhile, squeeze the thawed spinach with your hands to remove any excess moisture.
7 Add the spinach and basil to the skillet and cook, stirring, until heated through, about 1 minute.
8 Stir in the sour cream, Parmesan, salt and pepper, and cook, stirring, just until heated through, about 1 minute.
9 Drain the pasta and top with the sauce.
2 Bring a large pot of water to a boil.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
4 Add the butter and warm until melted. Reduce the heat to medium, add the mushrooms and cook until the mushrooms are wilted, about 5 minutes.
5 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.
6 Meanwhile, squeeze the thawed spinach with your hands to remove any excess moisture.
7 Add the spinach and basil to the skillet and cook, stirring, until heated through, about 1 minute.
8 Stir in the sour cream, Parmesan, salt and pepper, and cook, stirring, just until heated through, about 1 minute.
9 Drain the pasta and top with the sauce.
