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Fettuccine with Lemon & Cream Sauce Recipe
|All purpose pasta/8 ounces packaged medium-wide noodles||1 Cup (16 tbs)|
|Boiling salted water||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Chopped parsley/Chopped italian parsley||2 Tablespoon|
|Grated lemon peel||2 Teaspoon|
|Butter||2 Tablespoon, softened|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1500 Calories from Fat 1021
% Daily Value*
Total Fat 114 g175.5%
Saturated Fat 73.7 g368.3%
Trans Fat 0 g
Cholesterol 422.3 mg
Sodium 667.1 mg27.8%
Total Carbohydrates 72 g24.1%
Dietary Fiber 4.7 g18.8%
Sugars 16.9 g
Protein 22 g44.2%
Vitamin A 68.3% Vitamin C 88%
Calcium 52.7% Iron 19.7%
*Based on a 2000 Calorie diet
Cook noodles in a large kettle of boiling salted water until al dente.
While noodles are cooking, place cream in a wide frying pan over medium-high heat and cook until bubbling.
Add parsley, lemon peel, and salt, and cook for 30 seconds.
Add hot noodles to cream mixture, reduce heat to low, and toss gently.
Add butter and Parmesan cheese and continue tossing until noodles are evenly coated.