Fettuccine with Cheese, Tomatoes and Italian Sausage Recipe

Fettuccine with Cheese, Tomatoes and Italian Sausage picture


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Italian sausage6 Ounce
 Spicy italian sausages6 Ounce, casings removed (Medium Sized)
 Fettuccine8 Ounce
 Butter2 Tablespoon
 Garlic1 Teaspoon, minced
 Plum tomatoes1 1⁄2 Cup (24 tbs), canned
 Canned diced tomatoes with juice1 1⁄2 Cup (24 tbs) (Plum Tomatoes)
 White wine1⁄3 Cup (5.33 tbs)
 Basil2 Tablespoon, dried
 Chopped fresh basil/1 1/2 teaspoon dried basil2 Tablespoon
 Parmesan and romano cheese1 Tablespoon, grated
 Grated parmesan cheese/Romano cheese1 Tablespoon
 Mozzarella4 Ounce, finley diced
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 555 Calories from Fat 246

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 75.8 mg

Sodium 616.4 mg25.7%

Total Carbohydrates 48 g15.9%

Dietary Fiber 3.2 g12.7%

Sugars 3.2 g

Protein 23 g45.3%

Vitamin A 30.5% Vitamin C 17.4%

Calcium 20.8% Iron 14.2%

*Based on a 2000 Calorie diet


1. In a skillet over medium-high heat, cook sausage meat, stirring to break up, until the pink color is gone, about 5 minutes and set aside.
2. In a large pot of boiling water, cook fettuccine 8 to 10 minutes such that al dente
3. To prepare the sauce, in a large saucepan, melt butter over medium-high heat and cook garlic until golden.
4. Stir in tomatoes, wine and basil and cook for 5 minutes.
5. Stir in sausage and Parmesan cheese and cook until heated through.

6. Toss drained pasta with sauce, season to taste with salt and pepper, stir in mozzarella and serve.
Image Courtesy : http://www.flickr.com/photos/the_pageman/7750924198/