Fettuccine With Cheese Tomatoes And Italian Sausage Recipe
Ingredients
| Fettuccine | 1/2 Pound | |
| 6 oz. skinned and diced medium spiced Italian sausage | ||
| Butter | 2 Tablespoon | |
| Garlic | 1 Teaspoon, chopped | |
| White wine | 1/3 Cup (16 tbs) | |
| Italian tomatoes | 12 Ounce, diced | |
| Chopped basil leaves | 10 | |
| Parmesan and romano cheese | 1 Tablespoon, grated | |
| Mozzarella cheese | 4 Ounce, finley diced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Cook until done in a fry pan.
Set aside.
Heat in large saucepan and cook garlic until lightly browned.
Add ingredients and simmer for 5 minutes.
Add along with cooked sausage to tomato mixture.
Toss with fettuccine until well-mixed.
Pour into serving bowl.
Add to fettuccine, toss lightly, and serve.
Drain and set aside.
Cook until done in a fry pan.
Set aside.
Heat in large saucepan and cook garlic until lightly browned.
Add ingredients and simmer for 5 minutes.
Add along with cooked sausage to tomato mixture.
Toss with fettuccine until well-mixed.
Pour into serving bowl.
Add to fettuccine, toss lightly, and serve.
Chef
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