Fettuccine With Cheese And Cream Recipe
Summary
Ingredients
| Wide egg noodles | 8 Ounce, uncooked | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Snipped parsley | 2 Teaspoon |
Directions
Cook noodles as directed on package; drain.
Heat margarine and whipping cream over low heat until margarine is melted.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles, stirring until noodles are well coated.
Sprinkle with parsley.
Heat margarine and whipping cream over low heat until margarine is melted.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles, stirring until noodles are well coated.
Sprinkle with parsley.
Chef
