Fettuccine With Calamari And Eggplant Recipe
Tickle your tastebuds with this delicious fettuccine with calamari and eggplant, won't you? This fettuccine with calamari and eggplant is always a hit as a side dish . The fettuccine with calamari and eggplant is one of the most popular creations of the italian cuisine. No other ingredient will make fettuccine with calamari and eggplant taste so yummy than pasta. Missing out on this fettuccine with calamari and eggplant recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
3/4 lb. fettuccine (preferably black squid pasta)
6 tbsp. olive oil
8 oz. eggplant, cut into cubes
2 tsp. crushed garlic
10 oz. calamari (squid),sliced into 1/4 rings
8 oz. fish stock (or clam juice)
8 oz. diced tomatoes
Dash of chili pepper (fresh or dry) to taste
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until eggplant has a golden color, approx 5 minutes.
Add to above and cook On a medium heat for approx 5 minutes.
Add pasta, toss, and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until eggplant has a golden color, approx 5 minutes.
Add to above and cook On a medium heat for approx 5 minutes.
Add pasta, toss, and serve.
