Fettuccine with Beef Tenderloin and Chicken Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Beef tenderloin | 6 Ounce, thinly sliced | |
| Chicken breast | 6 Ounce, thinly sliced | |
| Pickled ginger | 1/4 Cup (16 tbs), finely chopped | |
| Fettuccine | 1 pound | |
| Basil | 2 Tablespoon, dried | |
| Garlic | 1 Teaspoon, minced | |
| Whipping cream | 1 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Pepper | 1 |
Directions
MAKING
1. In a large skillet, heat oil over medium-high heat, cook beef, chicken and ginger stirring, just until meat is cooked through, remove from heat, then remove meat from skillet and set aside.
2. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
3. To prepare the sauce heat same skillet over medium-high heat and cook basil and garlic until golden.
4. Stir in cream, reduce heat and cook until thickened, about 5 minutes.
SERVING
5. Toss drained pasta with sauce and serve.
1. In a large skillet, heat oil over medium-high heat, cook beef, chicken and ginger stirring, just until meat is cooked through, remove from heat, then remove meat from skillet and set aside.
2. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
3. To prepare the sauce heat same skillet over medium-high heat and cook basil and garlic until golden.
4. Stir in cream, reduce heat and cook until thickened, about 5 minutes.
SERVING
5. Toss drained pasta with sauce and serve.
Chef
