Fettuccine With Beef Tenderloin And Chicken Recipe
Ingredients
| Fettuccine | 1 Pound | |
| Olive oil | 2 Tablespoon | |
| Beef tenderloin | 6 Ounce, sliced | |
| Chicken breast | 6 Ounce, sliced | |
| Finely chopped ginger | 4 Tablespoon, pickled | |
| Garlic | 1 Teaspoon, chopped | |
| Chopped basil | 2 Tablespoon | |
| Heavy cream | 1 1/2 Cup (16 tbs) | |
| 1/4 cup Parmesan cheese black pepper | ||
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and allow sauce to simmer approx 5 minutes.
Return meat to pan.
Add fettuccine and toss.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and allow sauce to simmer approx 5 minutes.
Return meat to pan.
Add fettuccine and toss.
Chef
