Fettuccine With Bacon And Fresh Vegetables Recipe
Heavenly, superb, outstanding, are just some words to describe Fettuccine With Bacon And Fresh Vegetables. Try your hand at this Italian recipe of Fettuccine With Bacon And Fresh Vegetables, which makes you keep asking for more. The goodness of Pasta makes Fettuccine With Bacon And Fresh Vegetables a healthy treat. I just love Side Dish recipes and this dish is my only favorite amongst them. Please try this Fettuccine With Bacon And Fresh Vegetables recipe and let me know how it worked out for you.
Ingredients
3/4 lb. Fettuccine
2 tbsp. olive oil
4 oz. chopped bacon (preferably Italian pancetta)
2/3 cup chopped broccoli
2/3 cup chopped mushrooms
2/3 cup chopped tomatoes
1/3 cup chopped carrots
1 cup heavy cream
4 tbsp. Parmesan cheese
1 tbsp. butter
Salt and pepper to taste
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Saute until bacon becomes crispy, approx 5 minutes.
Add and saute for approx 5 minutes.
Add and stir into a creamy sauce, about 2 minutes.
Add pasta, toss, and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Saute until bacon becomes crispy, approx 5 minutes.
Add and saute for approx 5 minutes.
Add and stir into a creamy sauce, about 2 minutes.
Add pasta, toss, and serve.
