Fettuccine with Bacon and Avocado Recipe
Ingredients
| Fettuccine | 375 Gram | |
| BACON AND AVOCADO SAUCE | ||
| 2 rashers bacon, trimmed and chopped | ||
| Red onion | 1 , sliced | |
| 2 avocados, peeled, stones removed and pureed | ||
| Cream | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| black pepper | 1 | |
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
1. Cook fettuccine in boiling water in a large saucepan . Drain and set aside to keep warm.
2. To make sauce, place bacon and onion in a frying pan and cook over a medium heat for 3-4 minutes or until onion is soft. Add pureed avocados, cream and lemon juice, and cook, stirring, over a low heat for 3-4 minutes or until heated through. Do not allow sauce to boil.
3. Add fettuccine to sauce and toss .Serve sprinkled with black pepper and Parmesan cheese. Serve immediately.
2. To make sauce, place bacon and onion in a frying pan and cook over a medium heat for 3-4 minutes or until onion is soft. Add pureed avocados, cream and lemon juice, and cook, stirring, over a low heat for 3-4 minutes or until heated through. Do not allow sauce to boil.
3. Add fettuccine to sauce and toss .Serve sprinkled with black pepper and Parmesan cheese. Serve immediately.
Chef
