Fettuccine With Bacon Recipe
This Fettuccine with bacon tastes superly delicious ! An irresistibly flavored pasta and meat dish is worth giving a try ! Let me know if you've liked this Fettuccine with bacon.
Ingredients
1 pound fettuccine
1/4 pound sliced bacon
1 medium onion, finely chopped
1 clove garlic, minced
1 can Italian plum tomatoes (medium size)
1/4 cup red wine
1 bay leaf, crushed
1/4 teaspoon oregano
1/4 teaspoon ground pepper
1 egg Parmesan cheese, grated
Directions
1. Cook the bacon until crisp and brown in a skillet. Remove, pat dry, and put aside.
2. Put the onion and garlic into the same skillet and saute until transparent. Add the tomatoes, red wine, and seasonings. Simmer for 15-20 minutes.
3. Cook the fettuccine in boiling water until al dente.
4. Drain fettuccine and place in a serving bowl. Add bacon pieces and tomato sauce, mixing thoroughly.
5. Put a raw egg on top and serve.
6. Sprinkle with Parmesan cheese.
2. Put the onion and garlic into the same skillet and saute until transparent. Add the tomatoes, red wine, and seasonings. Simmer for 15-20 minutes.
3. Cook the fettuccine in boiling water until al dente.
4. Drain fettuccine and place in a serving bowl. Add bacon pieces and tomato sauce, mixing thoroughly.
5. Put a raw egg on top and serve.
6. Sprinkle with Parmesan cheese.
