Fettuccine With Artichokes Recipe
Do not fear when you have to impress a crowd. This Fettuccine With Artichokes recipe is a lifesaver. It is one Italian dish which will never fail to impress you or your guests. A good way to use up Pasta is to make some delicious Fettuccine With Artichokes. There is not a single month when I don't serve this yummy Side Dish! Include this Fettuccine With Artichokes recipe in your most-liked list and make it as many times you wish to.
Ingredients
3/4 lb. Fettuccine
1/4 cup butter
2 garlic cloves, crushed
1 (14-oz.) can of artichoke hearts (drained and quartered)
1/4 cup white wine
1 1/4 cups heavy cream
Salt and pepper to taste
1/2 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute" until light brown.
Add and simmer for 2 minutes.
Add and cook on medium heat until cream begins to bubble, approx.3 minutes.
Add along with pasta to above and toss.
Add and toss until cheese has melted.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute" until light brown.
Add and simmer for 2 minutes.
Add and cook on medium heat until cream begins to bubble, approx.3 minutes.
Add along with pasta to above and toss.
Add and toss until cheese has melted.
