Fettuccine Verde Recipe
Ingredients
| Fettuccine | 12 Ounce, dried | |
| Boiling salted water | ||
| Butter/Margarine | 6 Tablespoon | |
| Green onions | 1 Cup (16 tbs), sliced | |
| Garlic | 2 Clove (5gm), pressed | |
| Whipping cream | 1/2 Pint | |
| Parmesan cheese | 1 1/2 Cup (16 tbs), grated | |
| Ground nutmeg | 1/8 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Following package directions, cook fresh or dried noodles in a large kettle of boiling salted water until al dente; then drain.
While noodles are cooking, melt butter in a wide frying pan over medium-high heat.
Add green onions and garlic and cook, stirring, for 2 minutes.
Add cream and boil rapidly until slightly thickened and large shiny bubbles form (about 2 minutes).
Add hot drained noodles to pan and toss gently.
Add 1/2 cup of the cheese and toss until noodles are evenly coated.
Add another 1/2 cup cheese and salt and pepper to taste; toss again.
Sprinkle nutmeg and remaining 1/2 cup cheese over the top just before serving
While noodles are cooking, melt butter in a wide frying pan over medium-high heat.
Add green onions and garlic and cook, stirring, for 2 minutes.
Add cream and boil rapidly until slightly thickened and large shiny bubbles form (about 2 minutes).
Add hot drained noodles to pan and toss gently.
Add 1/2 cup of the cheese and toss until noodles are evenly coated.
Add another 1/2 cup cheese and salt and pepper to taste; toss again.
Sprinkle nutmeg and remaining 1/2 cup cheese over the top just before serving
Chef
