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Fettuccine With Paprika Fish Recipe
|White onions||3 Medium, chopped|
|Paprika||1 1⁄2 Tablespoon|
|Sole fillet/Any other white-fleshed fish||2 Pound, cut into bite-sized pieces|
|Caraway seeds||1 1⁄2 Teaspoon, crushed|
|Salt||1 1⁄2 Teaspoon|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Sour cream||2 Cup (32 tbs) (Room Temperature)|
|Fettucce riccie||1 Pound, cooked al dente, drained (Ripple- Edged Noodle)|
|Chopped fresh dill||2 Tablespoon|
Serving size: Complete recipe
Calories 4339 Calories from Fat 1788
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 103.5 g517.6%
Trans Fat 0 g
Cholesterol 848 mg
Sodium 6151.7 mg256.3%
Total Carbohydrates 471 g157%
Dietary Fiber 19 g75.9%
Sugars 61.6 g
Protein 202 g403.8%
Vitamin A 359.8% Vitamin C 129.4%
Calcium 115.1% Iron 148%
*Based on a 2000 Calorie diet
Stir in the paprika and cook 2 minutes.
Add the fish, caraway seeds, salt, pepper, and water.
Bring to a boil, lower to a simmer, cover, and cook for 3 minutes, or until the fish flakes easily with a fork.
Drain the liquid from the fish.
Carefully blend in the sour cream, pasta, and dill, and cook for 5 minutes or until heated through.