Fettuccine Primavera Recipe
Ingredients
| Water | 3 Quart | |
| Fettuccine package | 1 , uncooked | |
| Evaporated milk | 3/4 Cup (16 tbs), skimmed | |
| Broccoli flowerets | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Olive oil | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Diced tomato | 1/2 Cup (16 tbs), unpeeled |
Directions
Bring 3 quarts water to a boil in a large saucepan; add pasta, and cook 7 minutes.
Drain well, and return to saucepan.
Add milk and next 8 ingredients; place over medium heat, and cook 7 minutes or until thickened and bubbly.
Stir in tomato.
Drain well, and return to saucepan.
Add milk and next 8 ingredients; place over medium heat, and cook 7 minutes or until thickened and bubbly.
Stir in tomato.
Chef
