Fettuccine In Cream Recipe
Ingredients
| 1 pound fettuccine (pound unsalted butter | ||
| Heavy cream | 1 Cup (16 tbs) | |
| Black pepper salt | 1 To taste | |
Directions
MAKING
1. Take a deep pan and cook the fettuccine for just 12 minutes with boiling salted water. Check that the fettuccine is tender by the end of the cooking.
2. Use a colander and drain the fettuccine. Again return in the saucepan and toss using some butter and cream.
SERVING
3. Season using some salt and freshly ground pepper.
4. Serve in a hot dish immediately.
1. Take a deep pan and cook the fettuccine for just 12 minutes with boiling salted water. Check that the fettuccine is tender by the end of the cooking.
2. Use a colander and drain the fettuccine. Again return in the saucepan and toss using some butter and cream.
SERVING
3. Season using some salt and freshly ground pepper.
4. Serve in a hot dish immediately.
Chef
