Fettuccine Giordino With Chicken Recipe
Here is a Fettuccine Giordino With Chicken recipe that is sure to get you hooked up. Fettuccine Giordino With Chicken will sweep you off your feet! It's always a hit with adults and children alike. Enjoy!
Summary
Ingredients
1 pound whole wheat fettuccine
1 cup peas
1 cup cauliflower, cut into florets
1 cup corn
1 cup broccoli, cut into florets
1 cup diced green and red peppers
1 cup green beans or sugar snap peas
2 whole chicken breasts, skinned, boned, and cut into small pieces
1/4 cup Chicken Stock
3 medium-size tomatoes, chopped
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
2 teaspoons tamari or soy sauce
1/2 teaspoon black pepper
1 teaspoon oregano
2-3 cups sliced mushrooms
Directions
Cook the fettuccine until al dente.
Meanwhile, steam the peas, cauliflower, corn, broccoli, peppers, and beans until tender, about 10 minutes.
Do not overcook.
In a large skillet, saute the chicken in 2 tablespoons of the stock, until cooked through, about 5 minutes.
Add tomatoes, parsley, and basil.
Remove from heat when tomatoes are warm and wilted.
Add tamari, pepper, and oregano.
In another medium-size skillet, saute the mushrooms with the rest of the stock.
Combine the steamed vegetables, chicken mixture, and mushrooms in a large bowl.
Drain the fettuccine and place on a large serving platter.
Meanwhile, steam the peas, cauliflower, corn, broccoli, peppers, and beans until tender, about 10 minutes.
Do not overcook.
In a large skillet, saute the chicken in 2 tablespoons of the stock, until cooked through, about 5 minutes.
Add tomatoes, parsley, and basil.
Remove from heat when tomatoes are warm and wilted.
Add tamari, pepper, and oregano.
In another medium-size skillet, saute the mushrooms with the rest of the stock.
Combine the steamed vegetables, chicken mixture, and mushrooms in a large bowl.
Drain the fettuccine and place on a large serving platter.
