Fettuccine Garlic Mari Recipe


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient


 Olive oil1 Tablespoon
 Parsley1⁄4 Cup (4 tbs), finely chopped (Packed)
 Dry white table wine2 Tablespoon
 Fettuccine12 Ounce
 Heavy cream1⁄2 Cup (8 tbs)
 Parmesan cheese2 1⁄2 Ounce, freshly grated
 Garlic heads2 (About 30 Cloves In Count)
 Calamari2 Pound
 Butter4 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 900 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 617.9 mg

Sodium 404.3 mg16.8%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.7 g14.9%

Sugars 3.6 g

Protein 55 g109.7%

Vitamin A 26.5% Vitamin C 41.1%

Calcium 36.3% Iron 22%

*Based on a 2000 Calorie diet


Press garlic cloves.
Clean calamari, cut into filets and slice the filet into ¼-inch strip, each.

Stir-fry garlic into 1 ½ tablespoon butter and olive oil with frequent stirring method until garlic turns tender and gets a golden hue.
Add calamari and cook the mix against medium-low heat, by frequent turning the ingredients until the strips turn into curly.
Trim the flame, add wine and parsley in the preparation and extend cooking time for more 2 minutes.
In the meantime, cook fettuccine noodles as per the cooking direction mentioned on its packet.
Once the noodles are boiled, drain the water.
Take a hot serving bowl and melt remaining 3 tablespoons of butter in it.
Mix heavy cream, butter, and parmesan cheese and finally add cooked calamari and boiled fettuccine in it.
Mix all ingredients with a pasta fork.

Serve immediately.

Cook Calamari and fettuccine at the same time separately so that processing of both is complete almost at same time.