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Fettuccine Garlic Mari Recipe
|Olive oil||1 Tablespoon|
|Parsley||1⁄4 Cup (4 tbs), finely chopped (Packed)|
|Dry white table wine||2 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Parmesan cheese||2 1⁄2 Ounce, freshly grated|
|Garlic heads||2 (About 30 Cloves In Count)|
|Butter||4 1⁄2 Tablespoon|
Calories 900 Calories from Fat 336
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 19.8 g99.2%
Trans Fat 0 g
Cholesterol 617.9 mg
Sodium 404.3 mg16.8%
Total Carbohydrates 80 g26.6%
Dietary Fiber 3.7 g14.9%
Sugars 3.6 g
Protein 55 g109.7%
Vitamin A 26.5% Vitamin C 41.1%
Calcium 36.3% Iron 22%
*Based on a 2000 Calorie diet
Press garlic cloves.
Clean calamari, cut into filets and slice the filet into Â¼-inch strip, each.
Stir-fry garlic into 1 Â½ tablespoon butter and olive oil with frequent stirring method until garlic turns tender and gets a golden hue.
Add calamari and cook the mix against medium-low heat, by frequent turning the ingredients until the strips turn into curly.
Trim the flame, add wine and parsley in the preparation and extend cooking time for more 2 minutes.
In the meantime, cook fettuccine noodles as per the cooking direction mentioned on its packet.
Once the noodles are boiled, drain the water.
Take a hot serving bowl and melt remaining 3 tablespoons of butter in it.
Mix heavy cream, butter, and parmesan cheese and finally add cooked calamari and boiled fettuccine in it.
Mix all ingredients with a pasta fork.
Cook Calamari and fettuccine at the same time separately so that processing of both is complete almost at same time.