Fettuccine Garlic Mari Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Olive oil | 1 Tablespoon | |
| Parsley-1/4 cup, packed, finely chopped | ||
| Table wine-2 tablespoons, dry, white variety | ||
| Fettuccine | 12 Ounce | |
| Cream-1/2 cup, heavy variety | ||
| Parmesan cheese | 2 1/2 Ounce, freshly grated | |
| Garlic | 2 | |
| Calamari | 2 Pound | |
| Butter | 4 1/2 Tablespoon | |
Directions
GETTING READY
Press garlic cloves.
Clean calamari, cut into filets and slice the filet into ¼-inch strip, each.
MAKING
Stir-fry garlic into 1 ½ tablespoon butter and olive oil with frequent stirring method until garlic turns tender and gets a golden hue.
Add calamari and cook the mix against medium-low heat, by frequent turning the ingredients until the strips turn into curly.
Trim the flame, add wine and parsley in the preparation and extend cooking time for more 2 minutes.
In the meantime, cook fettuccine noodles as per the cooking direction mentioned on its packet.
Once the noodles are boiled, drain the water.
Take a hot serving bowl and melt remaining 3 tablespoons of butter in it.
Mix heavy cream, butter, and parmesan cheese and finally add cooked calamari and boiled fettuccine in it.
Mix all ingredients with a pasta fork.
SERVING
Serve immediately.
TIP:
Cook Calamari and fettuccine at the same time separately so that processing of both is complete almost at same time.
Press garlic cloves.
Clean calamari, cut into filets and slice the filet into ¼-inch strip, each.
MAKING
Stir-fry garlic into 1 ½ tablespoon butter and olive oil with frequent stirring method until garlic turns tender and gets a golden hue.
Add calamari and cook the mix against medium-low heat, by frequent turning the ingredients until the strips turn into curly.
Trim the flame, add wine and parsley in the preparation and extend cooking time for more 2 minutes.
In the meantime, cook fettuccine noodles as per the cooking direction mentioned on its packet.
Once the noodles are boiled, drain the water.
Take a hot serving bowl and melt remaining 3 tablespoons of butter in it.
Mix heavy cream, butter, and parmesan cheese and finally add cooked calamari and boiled fettuccine in it.
Mix all ingredients with a pasta fork.
SERVING
Serve immediately.
TIP:
Cook Calamari and fettuccine at the same time separately so that processing of both is complete almost at same time.
Chef
