Fettuccine Alfredo A La Marinara Recipe
Ingredients
| Fettuccine | 1 Pound | |
| Water | 4 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Salt-1/2 - 1 tsp. | ||
| Pepper | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| Canned small shrimp- 4 oz., drained, or other seafood | ||
Directions
MAKING
1) In large uncovered Dutch oven boil water add fettuccine, cooking oil and salt and first amount of cook for about 9 to 11 minutes.
2) Drain out from water.
3) Transfer noodles back to the pot.
4) In a saucepan over medium-low heat mix butter and cream.
5) Reduce to a slow simmer and add cream mixture, cheese, second amount of salt, pepper, parsley and shrimp to the noodles.
SERVING
6) Toss gently and serve.
1) In large uncovered Dutch oven boil water add fettuccine, cooking oil and salt and first amount of cook for about 9 to 11 minutes.
2) Drain out from water.
3) Transfer noodles back to the pot.
4) In a saucepan over medium-low heat mix butter and cream.
5) Reduce to a slow simmer and add cream mixture, cheese, second amount of salt, pepper, parsley and shrimp to the noodles.
SERVING
6) Toss gently and serve.
Chef
