Creamy Fettucine Alfredo Recipe Video
Ingredients
| Fettuccine | 1 Pound | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Parmigianino reggiano cheese | 2⁄3 Cup (10.67 tbs) | |
| Egg yolk | 1 | |
| Nutmeg | 1 Pinch |
Nutrition Facts
Serving size
Calories 893 Calories from Fat 426
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 30.2 g151.1%
Trans Fat 0 g
Cholesterol 183.1 mg61%
Sodium 270.3 mg11.3%
Total Carbohydrates 83 g27.7%
Dietary Fiber 4 g16.1%
Sugars 4.1 g
Protein 28 g56.3%
Vitamin A 29.6% Vitamin C 0.31%
Calcium 45.5% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
In a shallow pan, melt and brown the butter, stirring constantly. Stir in the cream, mix well and add the cheese. Turn off the heat and blend the cheese well into the pan. Stir in the egg yolk and a pinch of nutmeg.
Drain the pasta and put into the prepared sauce, toss well into the cheesy sauce.
Editors Review
If you're looking for a no-meat pasta recipe that will comfort you on a cold wintry night, this is it. Join James in his kitchen while he prepares the classic and delicious pasta in a creamy sauce. So, when a craving strikes for a comforting pasta dish with no meat in it, try this one. It is definitely going to be a family favorite and even the fussiest eaters can’t resist it. Caution, this is not meant for those watching calories.Chef
