Fettuccine Alfredo Recipe

Fettuccine Alfredo picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Fettuccine12 Ounce
 Evaporated skim milk1 Cup (16 tbs)
 Half and half1⁄2 Cup (8 tbs)
 Butter2 Tablespoon, cut into small pieces
 Grated fresh parmesan cheese1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 444 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 54.7 mg

Sodium 546.1 mg22.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2 g8%

Sugars 8.4 g

Protein 23 g45.3%

Vitamin A 9.7% Vitamin C 0.3%

Calcium 48.9% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Cook the pasta according to the directions on the package.
Meanwhile, in a medium saucepan, heat the milk, half-and-half and butter over medium heat just until the butter is melted and the mixture is hot.
Gradually stir in Parmesan cheese.
Cook and stir just until the cheese has melted.
Drain the pasta and add the hot pasta to the cheese mixture.
Toss until well coated.
To serve, transfer the pasta to plates.
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