Fettuccine Alfredo Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
VegetarianMain Ingredient

Ingredients

 White sauce1 Cup (16 tbs)
 Part skim ricotta cheese1⁄2 Cup (8 tbs)
 Parmesan cheese1 1⁄2 Ounce, grated
 Grated parmesan cheese1 1⁄2 Ounce
 Pepper1 Dash
 Fettuccine1 3⁄4 Cup (28 tbs), cooked and hot
 Hot cooked fettuccine1 3⁄4 Cup (28 tbs)
 Fresh italian parsley1 Tablespoon, chopped (Flat Leaf Type)
 Chopped italian flat leaf parsley1 Tablespoon (Fresh)

Nutrition Facts

Serving size

Calories 637 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 43.1 mg

Sodium 816.8 mg34%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.6 g14.5%

Sugars 9.4 g

Protein 31 g61.4%

Vitamin A 24% Vitamin C 18.2%

Calcium 58.1% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a nonstick saucepan of size 1 quart and heat it over low flame.
2) Add the white sauce and cook slowly for 3 minutes, stirring often .
3) Add the pepper and cheeses to the sauce and stir for approximately 1 minute until the cheeses melt.


SERVING
4) Take a serving plate and arrange the hot spaghetti on it.
5) Take a serving bowl and arrange the cooked fettuccine on it.
6) Top it with the cheese sauce and sprinkle with parsley before serving.
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