Fettuccine Alfredo Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Ingredients
| White sauce | 1 Cup (16 tbs) | |
| Part-skim ricotta cheese -1/2 cup | ||
| Parmesan cheese – 1 1/2 ounces, grated | ||
| Pepper-dash | ||
| Fettuccine -1 ¾ cups, cooked and hot | ||
| Fresh Italian (flat-leaf) parsley -1 tablespoon, chopped | ||
Directions
MAKING
1) Take a nonstick saucepan of size 1 quart and heat it over low flame.
2) Add the white sauce and cook slowly for 3 minutes, stirring often .
3) Add the pepper and cheeses to the sauce and stir for approximately 1 minute until the cheeses melt.
SERVING
4) Take a serving plate and arrange the hot spaghetti on it.
5) Take a serving bowl and arrange the cooked fettuccine on it.
6) Top it with the cheese sauce and sprinkle with parsley before serving.
1) Take a nonstick saucepan of size 1 quart and heat it over low flame.
2) Add the white sauce and cook slowly for 3 minutes, stirring often .
3) Add the pepper and cheeses to the sauce and stir for approximately 1 minute until the cheeses melt.
SERVING
4) Take a serving plate and arrange the hot spaghetti on it.
5) Take a serving bowl and arrange the cooked fettuccine on it.
6) Top it with the cheese sauce and sprinkle with parsley before serving.
Chef
