Fettuccine Alfredo Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
Main Ingredient

Ingredients

 Fettuccine noodles1 Cup (16 tbs) (Spinach / Regular)
 Butter1⁄2 Cup (8 tbs) (1 Stick)
 Heavy whipping cream1⁄2 Cup (8 tbs)
 Parmesan cheese3⁄4 Cup (12 tbs), grated
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Oregano1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1908 Calories from Fat 1382

% Daily Value*

Total Fat 157 g241.6%

Saturated Fat 97.8 g488.8%

Trans Fat 0 g

Cholesterol 457.3 mg

Sodium 2239.7 mg93.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 4.3 g17.1%

Sugars 4.6 g

Protein 43 g86.7%

Vitamin A 99.2% Vitamin C 2.2%

Calcium 101.3% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

Heat butter and cream in saucepan over low heat until butter melts, stirring constantly.
Stir in cheese, salt, pepper, and oregano.
Cook noodles, mix drained noodles with sauce.
You can add shrimp, chicken, broccoli, etc.for variations.
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