Fettuccine Alfredo Recipe
Ingredients
| Fettuccine package | 1 | |
| 1 1/2 cups heavy or whipping cream | ||
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Chopped fresh parsley | ||
Directions
1. In large saucepot, cook pasta as label directs. Drain.
2. Meanwhile, in 2-quart saucepan, combine cream, butter, salt, and pepper; heat to boiling over medium-high heat. Boil until sauce has thickened slightly, 2 to 3 minutes. In serving bowl, toss pasta with cream sauce and Parmesan. Sprinkle with the parsley.
2. Meanwhile, in 2-quart saucepan, combine cream, butter, salt, and pepper; heat to boiling over medium-high heat. Boil until sauce has thickened slightly, 2 to 3 minutes. In serving bowl, toss pasta with cream sauce and Parmesan. Sprinkle with the parsley.
Chef
