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Classic Fettuccine Alfredo Recipe
|Heavy cream||1 Cup (16 tbs)|
|Fettuccine||12 Ounce (1 Package)|
|Grated parmesan cheese||1 Cup (16 tbs) (Progresso)|
|Ground black pepper||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3278 Calories from Fat 1798
% Daily Value*
Total Fat 204 g313.5%
Saturated Fat 123.3 g616.3%
Trans Fat 0 g
Cholesterol 632.1 mg
Sodium 2493.8 mg103.9%
Total Carbohydrates 259 g86.3%
Dietary Fiber 12.5 g49.8%
Sugars 13.6 g
Protein 96 g191.7%
Vitamin A 126.7% Vitamin C 2.9%
Calcium 156.8% Iron 42.2%
*Based on a 2000 Calorie diet
Cook over low heat until butter melts; set aside.
Cook fettuccine according to package directions until just tender.
Drain and transfer to the saucepot containing cream.
Add Parmesan cheese, salt, black pepper and nutmeg.
Cook over low heat, tossing gently, until fettuccine are evenly coated with sauce.