Fettuccine Alfredo Recipe
This Fettuccine Alfredo tastes superly delicious ! Try this delicious green noodles toss with cheese garnishings for your next meal ! Your suggestions for this Fettuccine Alfredo are welcome !
Ingredients
| 1 pound green noodles | ||
| Boiling salted water | ||
| Olive oil | 2 Tablespoon | |
| Basil | 1 Teaspoon, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Grated Parmesan cheese | ||
| Butter | ||
Directions
1. Cook noodles in boiling salted water until just tender; drain.
2. In a chafing dish, heat olive oil, basil, and garlic. Toss the noodles in hot oil with a fork until they are very hot.
3. Sprinkle generously with Parmesan cheese, adding a generous piece of butter, and toss again a moment
2. In a chafing dish, heat olive oil, basil, and garlic. Toss the noodles in hot oil with a fork until they are very hot.
3. Sprinkle generously with Parmesan cheese, adding a generous piece of butter, and toss again a moment
Chef
