Fettuccine Recipe
Are you looking for a special Fettuccine recipe? Try your hand at this Italian recipe of Fettuccine, which makes you keep asking for more. This Fettuccine when served as Side Dish is sure to please your family members. If you have a lot of Pasta on hand then Fettuccine is the recipe you should opt for. I am certain that you will be hooked to my favorite Fettuccine recipe in minutes. Try it now.
Ingredients
3 cops hot boiled tagliarini or egg noodles (packaged or freshly made)
Hot water
6 tablespoons butter
1 1/4 cups heavy cream
1 cup shredded Parmesan cheese
Salt and pepper
Fresh grated nutmeg (or ground nutmeg)
Directions
Keep the noodles warm after cooling by floating in water that is hot to touch.
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned.
Add 1/2 cup of the cream and boil rapidly until large shiny bubbles form; stir occasionally. (Do this ahead, then reheat.) Reduce heat to medium or place chafing dish over direct flame.
Drain noodles well and add to the sauce.
Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time€”about three additions.
Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice).
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned.
Add 1/2 cup of the cream and boil rapidly until large shiny bubbles form; stir occasionally. (Do this ahead, then reheat.) Reduce heat to medium or place chafing dish over direct flame.
Drain noodles well and add to the sauce.
Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time€”about three additions.
Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice).
