Feta Mashed Potatoes Recipe
Ingredients
| Potatoes | 2 Pound, peeled | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Feta cheese | 3 Tablespoon, crumbled | |
| 2 tablespoons nonfat sour cream | ||
| Salt | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Place potatoes in a medium saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until potatoes are very tender.
Drain potatoes well, and return to pan; beat at high speed of an electric mixer until smooth.
Add skim milk, feta cheese, sour cream, salt, oregano, and pepper; beat well.
Cover, reduce heat, and simmer 20 minutes or until potatoes are very tender.
Drain potatoes well, and return to pan; beat at high speed of an electric mixer until smooth.
Add skim milk, feta cheese, sour cream, salt, oregano, and pepper; beat well.
Chef
