Feta And Ricotta Cheese Fondue Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 cup feta cheese, cut into | ||
| 1/2-inch cubes (about 4 ounces) | ||
| Ricotta cheese | 1 Cup (16 tbs) | |
| Black pepper | 1/8 Teaspoon | |
| Lemon juice | 1 | |
| Parsley | 1 Tablespoon, minced | |
Directions
1. Melt the butter in a heavy 8-inch skillet or a 1-quart saucepan over low heat. Add the feta cheese, ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble— about 5 minutes.
2. Stir in the lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.
2. Stir in the lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.
Chef
