Festive Tuna Rice Salad Recipe
Introduce this Festive Tuna Rice Salad to your craving taste buds. They'll never ever want anything else for a long time to come. Even though Festive Tuna Rice Salad is a Side Dish I relish it any time of the day. An incredible Festive Tuna Rice Salad gets its taste from Fish. One trial wont be enough for this Festive Tuna Rice Salad recipe, I am sure you will be making it again!.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 cups cooked long grain rice, cooled
1 can light tuna fish, drained and flaked
3 hard cooked eggs, chopped
2 tablespoons sweet pickle relish
1 1/2 teaspoons minced, fresh or frozen, chives
1/2 cup chopped celery
1 large pimiento, drained and chopped
1/2 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon lemon juice
Dash salt and pepper
Paprika
Directions
Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento.
In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper.
Pour over rice mixture and toss.
Chill thoroughly.
In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper.
Pour over rice mixture and toss.
Chill thoroughly.
